Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor News

    Year-end results

    AMPI reports $2 billion in sales

    March 26, 2012

    By Associated Milk Producers Inc.

    BLOOMINGTON, Minn. (March 26, 2012) — Staying focused on maximizing members’ returns helped Associated Milk Producers Inc. (AMPI) achieve positive results in 2011. Leaders announced today the dairy marketing cooperative owned by 3,000 Upper Midwest dairy farmers achieved sales of $2 billion last year.

    Though weak milk volume challenged all dairy manufacturers in the region last year, the cooperative’s diversified manufacturing network increased returns in key areas.

    “Our cheese-packaging plant in Portage, Wis., and the New Ulm, Minn., butter plant contributed stellar returns to the bottom line,” AMPI President and CEO Ed Welch told some 400 delegates and guests gathered for the co-op’s annual meeting at the Doubletree by Hilton Hotel, Bloomington, Minn.

    The 2011 performance marks the fifth consecutive year of growth in both consumer-packaged butter and cheese. The cooperative’s butter business increased 22 percent and packaged cheese sales climbed 43 percent in five years.

    Following a performance review, AMPI Chairman of the Board Steve Schlangen focused on the future, talking about the cooperative’s advocacy related to the 2012 Farm Bill. “We want legislation that includes growth management to reduce market volatility and supports America’s dairy farm families, not just milk volume,” he said.

    Operational highlights include:
    • A $7.5 million investment to purchase and install 18 technologically advanced cheese vats to improved production efficiency and cheese yield.
    • Cheddar cheese produced in Blair, Wis., and salted butter produced in New Ulm, Minn., were both awarded gold medals in the 2012 World Championship Cheese Contest. The competition attracted 2,500 entries from around the globe.
    • The co-op’s three consumer-packaging plants all achieved Safe Quality Food certifications; all 12 plants will have designation in 2012.
    • For the third consecutive year, the number of members earning the AMPI Milk Quality Award increased. More than 450 producers received the award for consistently achieving the cooperative’s high milk standards.

    The annual meeting culminates tomorrow with delegates considering resolutions and reviewing the cooperative’s legislative priorities.

     About AMPI

     Associated Milk Producers Inc. (AMPI) is a dairy marketing cooperative owned by 3,000 dairy farmers who market 5.8 billion pounds of milk, resulting in $2 billion in annual sales. Members operate dairy farms located throughout the Midwest states of Wisconsin, Minnesota, Iowa, Nebraska, South Dakota and North Dakota. The members own 12 manufacturing plants and market a full line of consumer- packaged dairy products. For more information about AMPI, visit the cooperative’s website at www.ampi.com.

    SOURCE: Associated Milk Producers Inc.

    KEYWORDS: annual report dairy cooperative earnings

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Dairy co-op AMPI reports $1.8 billion in sales in 2013

      See More
    • AMPI reports $1.7 billion in sales in 2012

      See More
    • Dean Surpasses $10 Billion in Sales, But Earnings are Lower

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Milk (Dairy & Soy Food) Market in the United States of America - Outlook to 2024: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Cheese (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Butter & Spreadable Fats (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    See More Products

    Events

    View AllSubmit An Event
    • December 6, 2012

      Rutgers' Practical Food Microbiology 2-Day Training

      This two-day course will teach you how to avoid microbial contamination and how to produce safe food products. Learn the science and practice of food safety microbiology and what environmental factors influence the growth of pathogens and spoilage organisms in food. In addition, learn how to implement a successful HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks and how to take corrective actions.
    View AllSubmit An Event

    Related Directories

    • AMPI

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing