At the 2011 National Restaurant Association Restaurant, Hotel-Motel Show at Chicago’s McCormick Place in May, Epicurean Butter, Federal Heights, Colo., won a Food & Beverage Product Innovations Award for its new Spreadable Roasted Garlic Herb Butter. This chef-created, versatile spread uses all-natural, premium ingredients blended with Grade AA butter. Spreadable at refrigerated temperatures, it also has a two-day ambient shelf life so that in-store bakeries can spread on bread loaves for take-and-bake garlic bread. The company markets an extensive line of compound butters in sweet and savory flavors such as Black Truffle, Chili Lime, Honey Pecan, Lemon Pepper and Porcini Sage