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    Packaging Technologies-Dairy Processors

    New quick-freeze film from IQF

    January 24, 2010
    BPI’s new individually quick frozen food packaging film is a specially formulated low-density polyethylene film that seals at low temperatures and at maximum form/fill/seal speeds, even with contaminants such as blood, fats, ice, dairy products and dry powders.

    BPI’s new individually quick frozen food packaging film is a specially formulated low-density polyethylene film that seals at low temperatures and at maximum form/fill/seal speeds, even with contaminants such as blood, fats, ice, dairy products and dry powders. IQF film is available in film thicknesses of 1.25 to 5 mils, and can be corona treated for printing with water- or solvent-based inks. Additionally, the new film is tough and durable, with an Elmendorf 2-mil tear value of 250 grams and tensile-elongation of 510% at break.

    Brentwood Plastics Inc.
    314/968-1135
    www.brentwoodplastics.com

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