Organized jointly byDairy Foods magazine and Filtration and Membrane World, the 2010 Practical Membrane Technology Short Course will bring together plant engineers, scientists, chemists and technicians to provide updates on new technologies and applications in food processing industries focusing on dairy, fluid milk, beverages and cheese. The short course will take place on June 9-11, 2010, in Bloomington, Minn.
The Practical Membrane Technology Short Course is a great resource for food processors looking for new methods to eliminate process bottleneck, enhance efficiency and offer new products to increase their profitability.
At this conference participants will:
· Work on practical problems with industry experts and develop solutions for real case studies.
· Review market and membrane technologies before investing in a new membrane system.
· Learn how to eliminate common mistakes that can save you money.
· Hear ways to eliminate pitfalls from pilot testing.
· Discover energy saving technologies.
· Find out how to minimize fouling problems.
· Network with industry experts, colleagues and peers.
Meet face-to-face with new and existing industry decision makers. Registration is open and sponsorship opportunities are still available.
A convenient location, modest registration fee and exclusive networking opportunities make this a must-attend course.
To learn more about this event and how you can participate, visit www.membranecourse.com.
Dairy Foods co-presents the 2010 Practical Membrane Technology Short Course
November 4, 2009