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    Home » Multimedia » Podcasts » Let’s Talk Dairy

    Let’s Talk Dairy

    Lets talk dairy Podcast Logo

    Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date!

    Listen to us on Apple Podcasts

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    DSM Podcast #3: StayStrong - How Functional Dairy Can Evolve

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    Duration: 17:00
    12-01-2021

    Learn about a customer-inspired journey for co-developing functional dairy products in today’s market.  In addition to exploring how trending claims (i.e. energy) are possible within a dairy matrix, DSM highlights its StayStrong dairy drink concept for satisfying functional needs like gut health and immune support.

    Sponsored by:

    DSM-logo

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    Episode 10 — A ‘Shark Tank’- like competition for the dairy industry

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    Duration: 13:00
    11-11-2021

    John Talbot, CEO of Tracy, Calif.-based California Milk Advisory Board (CMAB), joins us for Episode 10 of the “Let’s Talk Dairy” podcast. He reveals the story behind the California Milk Excelerator, a “Shark Tank”-like competition CMAB hosts in partnership with VentureFuel, New York. He also discusses what the organizations look for in contest entrants and speaks to the importance of product innovation to the dairy industry overall.

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    DSMpodcastMain.png

    DSM Podcast #2: StayStrong – Creating Balanced Sweetness in Zero-Added Sugar FMP

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    Duration: 15:00
    10-28-2021

    DSM shares insights for reducing or replacing added sugars in fermented milk products, using fermentation-produced ingredients like Reb-M stevia, lactase, and taste modulators.  In this podcast, the team addresses customer pain points when identifying the right balance of sweetness for satisfying today’s consumer needs.

    Sponsored by:

    DSM-logo

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    Louis.png

    Episode 9 — Creating a better-for-you dairy brand

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    Duration: 10:00
    10-07-2021

    Louis Armstrong, founder, and CEO of Boise, Idaho-based Killer Creamery, joins us for Episode 9 of our “Let’s Talk Dairy” podcast. After earning a degree in food science, Armstrong worked in product development, manufacturing, and quality assurance roles within the dairy and food industry. He eventually left the corporate world several years ago to create a better-for-you frozen dairy dessert that aims to deliver the texture and taste consumers expect from ice cream — without the unhealthy nutrition. Killer Creamery-branded products are available in pints and in a new novelty format: “Killer Sammies.” 

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    podcastMain.png

    DSM Podcast #1: StayStrong – Working with Immunity Concepts in FMP

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    Duration: 9:00
    10-04-2021

    Learn about total solutions in fermented milk products and how DSM contributes to concept development around immunity.  DSM experts explain the how, why, and challenges behind formulating StayStrong, a fermented milk drink concept that includes a vitamin premix and probiotics for immune support.

    In this first episode of a three-part podcast series, DSM experts highlight:

    • Learnings when working with functional ingredients for immunity claims in fermented milk products 
    • The role of Lactobacillus strains for supporting immunity
    • Vitamin premix solutions that work in fermented milk products 
    • The value of a one-stop solution partner for inspiring innovation in today’s market

    Sponsored by:

    DSM-logo

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    Cows-in-a-field-shutterstock_1200x627-(005).jpg

    Dairy Process Solutions Offered by Bruker

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    Duration: 14:00
    09-20-2021

    Controlling and improving product quality to assure consumer health is of foremost importance to dairy processors. We sit down with Bruker’s Jeffrey Boedigheimer to talk about how dairy processors can utilize FT-NIR Spectroscopy to meet the highest quality assurance standards with fast, accurate, reproducible results. 

    Sponsored by:

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    Episode 8 — The keys to dairy’s overseas success

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    Duration: 12:00
    09-09-2021

    The eighth episode of “Let’s Talk Dairy” features an interview with Krysta Harden — the new(ish) president and CEO of the U.S. Dairy Export Council (USDEC), Arlington, Va. She speaks about current U.S. dairy export successes and her vision for USDEC’s future, including how the organization will continue to support dairy exports in new and emerging markets.

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    Want more podcasts? Check out our All Things Dairy podcast archive.

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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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