This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Flavors inspired by legacy recipes, across generations of tradition globally, are expected to be popular.
January 31, 2023
In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.
Kerry Group and UFF share common goals to protect people and the planet through food solutions that leverage science, imagination, and innovation making the partnership a seamless fit.
January 25, 2023
The Foundation is the non-profit subsidiary of the Upcycled Food Association, the only food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain.
The Sweet Ingredients Portfolio is a manufacturer of sweet and cereal products with a broad range of technological capabilities.
January 11, 2023
The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S.
Bruce Brown brings more than 20 years of commercial experience in the supplements industry.
January 5, 2023
At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.
More than 3,000 children in Burundi now have access to milk as part of their school meal
December 16, 2022
As part of this project, Kerry is also sharing expertise on dairy farming and processing with Burundian farmers, supporting them to improve their milk quality and quantity, and thus improve food security.
Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise, according to new research by Kerry.
October 7, 2022
A total of 53% of global consumers are interested in beverages containing ingredients specific for immune support but want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics as the top ingredients on their radar.
It is intended to help aspiring and growth-oriented entrepreneurs learn about a variety of topics.
July 5, 2022
The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations.