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    Home » Artificial intelligence

    Articles Tagged with ''Artificial intelligence''

    SOMIC 434 platform
    Packaging Technologies

    Secondary dairy packaging trends: Sustainability, automation and smart machinery

    SOMIC CEO discusses the future of secondary packaging in dairy processing.
    Bobby Douglas
    June 19, 2026

    In order to get a better understanding of the latest trends and innovations in secondary packaging, Dairy Foods hosted a conversation with Peter Fox, CEO of SOMIC Packaging.


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    Blue semi trucks and semi trailers stand in row hardly near the warehouse gate under loading and unloading process.
    Operation Technologies

    Keep milk moving: How to efficiently streamline dairy distribution

    Cold storage, refrigerated trucks and advanced AI help dairy processors deliver.
    barbara
    Barbara Harfmann
    June 12, 2026

    The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.


    Read More
    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


    Read More
    AI to be focus at IFT Expo

    AI to be major focus at IFT FIRST Expo

    May 5, 2026

    The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,


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    Ever.Ag introduces Everett

    Ever.Ag introduces agentic AI and Ag decision engine

    April 27, 2026

    Everett is arriving first for dairy processing customers, where Ever.Ag has deep roots and a highly established software suite. 


    Read More
    Futuristic lock icon as a symbol of cyber security and safety to prevent a data breach.
    Processing Technologies

    Steps to take in an attempt to prevent a cyberattack

    Cybersecurity is a growing problem for dairy processors.
    Brian.jpg
    Brian Berk
    April 24, 2026

    In 2024, the global average cost of a data breach hit $4.88 million, emphasizing the urgent need for cybersecurity in the dairy industry. With ransomware attacks escalating, dairy processors must adopt robust defenses and collaborate to safeguard against evolving threats.


    Read More
    AI Chip

    McKinsey: Cost management and volume growth top dairy processor priorities

    April 20, 2026

    The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.  


    Read More
    artificial intelligence logo

    Cargill wins 2026 BIG Artificial Intelligence Excellence Award

    April 2, 2026

    Cargill announced it has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognizing the company’s leadership and innovation in applying artificial intelligence to transform the global food and agriculture system.


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    A close-up of storage and pasteurization equipment in a diary factory.
    3-A Today

    How 3-A Standards reduce risk when using AI equipment

    As artificial intelligence (AI) transforms dairy operations, hygienic design standards give processors confidence to invest — and give equipment manufacturers a competitive edge.
    March 19, 2026

    AI is transforming dairy operations and boosting investor confidence. One cheese manufacturer achieved a 1% to 3% margin improvement—and millions in additional revenue—through AI-driven yield optimization.




    Read More
    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
    Brian.jpg
    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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