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    Home » Keywords: » Southeast Milk

    Items Tagged with 'Southeast Milk'

    ARTICLES

    Southeast.png

    Southeast Milk shutters reverse-osmosis plant

    With milk supplies in the area declining, the need for surplus milk outlets has diminished, company states.
    January 10, 2023

    Southeast Milk originally built the plant as an ultrafiltration plant to condense milk to cut freight expenses when milk was most abundant in the spring months. 


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    SD headshot.jpg

    Shawn Dyal named Southeast Milk CEO

    Since April, Dyal had been serving as interim CEO.
    August 4, 2022

    Dyal has worked in dairy for over 20 years, across varying aspects of the dairy value chain.


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    SMI Logo.jpg

    Southeast Milk Names director of marketing

    Industry veteran Shana Wooten named to the post.
    June 20, 2022

    Wooten brings more than 20 years of industry experience to the position, including work in producer payroll services, milk procurement, milk marketing and supply chain. She most recently worked at the dairy supply chain integration software firm, Dairy.com.


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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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