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bowl of cottage cheese with strawberries and blueberries on top

What are protective cultures and other bio-preservative approaches?

Yogurt and cottage cheese could benefit from bio-preservation to reduce spoilage.

John A. Lucey Ph.D., Director, Center for Dairy Research

April 11, 2025

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other benefits, they can help reduce food waste and spoilage.

Leverage milk’s inherent benefits

There are components of milk that contribute to immunity, and culturing milk adds even more to its immune health contributions.

K.J. Burrington

January 19, 2022

Immune health has never been more important than it is today. Cultured dairy products are uniquely positioned to address this important health trend.

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Items Tagged with 'lactic cultures'

ARTICLES

What are protective cultures and other bio-preservative approaches?

Leverage milk’s inherent benefits

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