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Items Tagged with 'recycled materials'

ARTICLES

The future of packaging to be shaped by AI and sustainability

PACK EXPO show highlighted several such solutions.

October 23, 2025

The future of packaging can mean a lot of different things. It can mean new technologies that were just showcased at last month’s PACK EXPO show in Las Vegas, areas of growth for the industry, the advancement of artificial intelligence (AI) and robotics, or efforts in sustainability, just to name a few.

INEOS Styrolution expands its supply of recycled polystyrene for dairy packaging

New sour cream cups with 30% recycled content used in ALDI SÜD stores in Germany.

September 8, 2025

INEOS Styrolution launched its latest circular packaging breakthrough: sour cream cups made with 30% recycled polystyrene, available in ALDI SÜD stores across Germany since early 2025.

Sustainability impacts secondary packaging

The latest innovations in materials, machinery and sustainability are shaping how secondary packaging supports the growing demands of dairy processors.

Bobby Douglas

July 9, 2025

Dairy packaging has long been defined by its complexity. Moisture sensitivity, cold chain logistics and product variety all combine to make it one of the most technically demanding sectors in the food industry.

CCL Label debuts new packaging technology

August 9, 2024

EcoFloat WHITE will enable larger recyclability for dairy packaging, the company stated.

ProAmpac acquires UP Paper

March 19, 2024

UP Paper is a producer of recycled kraft paper.

Manufacturers placing a big bet on sustainable packaging

Consumers continue to seek more environmentally friendly products.

Brian Berk

July 26, 2023

Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.

Celebrating sustainability successes in dairy processing

Dairy processors share some recent sustainability projects — and their impressive results.

Kathie Canning

June 28, 2021

Food and beverage manufacturers have made great strides during the past couple of decades when it comes to sustainability, and dairy processors are no exception. In fact, many — if not most — dairy processors have set ambitious sustainability goals and are working hard to attain them.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.