The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania.
Organic Valley Carbon Insetting Program (OVCIP) is doubling in size with the aid of a U.S. Department of Agriculture Climate-Smart Commodities grant and is already winning awards, like three placings in Fast Company's World Changing Ideas program.
September 6, 2023
Organic Valley and its small organic family farms have begun working with more than 15 technical partners to lower on-farm emissions and turn organic dairy farms into a part of the solution for combatting climate change.
Food and beverage manufacturers have made great strides during the past couple of decades when it comes to sustainability, and dairy processors are no exception. In fact, many — if not most — dairy processors have set ambitious sustainability goals and are working hard to attain them.