Items Tagged with 'water reduction'

From Hilmar’s celebration of a new cheese and whey processing plant in Dodge City, Kan., to Danone’s $65 million investment to ramp up production of its International Delight creamers and STōK Cold Brew Coffee, dairy plants are investing in the future of dairy with an everlasting focus on quality, sustainability, and partnership.

These solutions will introduce high-performing, bio-based substitutes to phosphorus and other petroleum derived additives currently on the market. 

No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.

A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use.