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To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation
he entry deadline is March 10, so please get in your submissions today.
February 24, 2023
Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023).
Award honors achievements by dairy processing members of the American Dairy Products Institute.
February 2, 2023
Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023). The award winner will be featured in the May issue of Dairy Foods. The deadline to submit in March 10.
The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.
The award celebrates achievements and innovations by dairy processing members of ADPI.
January 15, 2021
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.