whey permeate - Page 1

Items Tagged with 'whey permeate'

ARTICLES

Bioactives are dairy industry’s next opportunity

Half of National Dairy Council’s research efforts focused on discovery research.

September 15, 2025

Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their food intake, heart rate, and sleep patterns — kind of like getting a daily physical.

It’s time to rethink whey permeate

Could the dairy industry turn whey permeate into value-added chemicals?

John A. Lucey Ph.D., Director, Center for Dairy Research

March 15, 2022

Could the dairy industry turn whey permeate into value-added chemicals?

Research shows whey permeate can significantly improve growth performance of nursery pigs

ADPI supported the recent research through its Permeate Task Force.

November 16, 2021

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.

Mark O'Keefe

October 19, 2020

Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.

Proliant Dairy Ingredients honored as Exporter of the Year

The annual award is presented by Dairy Foods magazine and sponsored by USDEC.

October 15, 2020

Proliant Dairy Ingredients’ committed expansion to sell whey permeate to more than 30 countries has earned the Ankeny, Iowa, company the Tom Camerlo Exporter of the Year award.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.