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    Home » Keywords: » dairy alternative ingredients

    Items Tagged with 'dairy alternative ingredients'

    ARTICLES

    Daiya.jpg

    Daiya upgrades its dairy-free pizza products

    October 1, 2024

    The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.


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    Plant-based refrigerated desserts had dollar gains of 3.4% and a volume increase of 2.5% for the 52 weeks ending June 16, Circana data reports.

    Vegan diets accelerate demand for dairy alternatives, but plant-based milks sales down 5.4%.

    Coconut milk experiences double-digit growth, while almond milk sales down 8.5%.
    barbara
    Barbara Harfmann
    September 16, 2024

    In the 1967 musical “Doctor Doolittle,” Rex Harrison in the title role sings about being a “reluctant but sincere vegetarian,” as he hears piglet Gub-Gub’s squeals as sausage and bacon sizzle over an open flame.


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    Sophie.jpg

    First chlorella-based ice cream manufactured

    Sophie's BioNutrients, a business-to-business food tech company, has collaborated with the Danish Technological Institute to produce Sophie's Chlorella Protein.
    June 27, 2023

    According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.


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    gums like hydrocolloids

    Tailor-made dairy and nondairy stabilizing solutions trending up worldwide

    Gums, emulsifiers, stabilizers help extend shelf life, improve creamy texture of ice cream, yogurt.
    barbara
    Barbara Harfmann
    January 20, 2023

    Gums, emulsifiers, stabilizers help extend shelf life, improve creamy texture of ice cream, yogurt.


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    ChickP Cracked The Code for Creamy Dairy-Free Barista Beverages 2.jpg

    ChickP introduces dairy alternative for coffee drinks

    The company developed an advanced prototype of a chickpea-based milk analog.
    July 6, 2022

    This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.


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    Applied Food Sciences

    New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

    September 28, 2020
    New ingredients from Applied Food Sciences, Beneo, Cargill and more!
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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