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    Home » Keywords: » whey protein isolate

    Items Tagged with 'whey protein isolate'

    ARTICLES

    man pouring milk in a canister with cows watching in the background

    The dairy industry’s supply and demand outlook

    Bird flu impacts supply chain, demand for dairy mixed.
    Nate Donnay 200x200 author headshot
    Nate Donnay
    March 31, 2025

    We are setting up for an interesting and potentially volatile dairy market in 2025. 


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    whey protein

    Examining ultrafiltration and its prospects in the dairy industry

    Processors should weigh the benefits and cost of UF within milk, yogurt and cheese.
    Deepti P. Karumathil.png
    Deepti P Karumathil Ph.D., CFS, CFSM
    August 11, 2023

    Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts. 


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    MWC-&-Proliant-Campus-Aerial.jpg

    Our Dairy Plant of the Year is a greenfield standout

    MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
    anna boisseau
    Anna Boisseau
    August 2, 2021
    Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
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    Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

    Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

    Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.
    kathie canning
    Kathie Canning
    July 29, 2020
    Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.
    Read More
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