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    Home » Keywords: » cheese association

    Items Tagged with 'cheese association'

    ARTICLES

    World Championship Cheese Contest

    World Championship Cheese Contest announces judging team

    Contest entries are due Jan. 31.
    January 23, 2020

    The Wisconsin Cheese Makers Association (WCMA), organizers of the World Championship Cheese Contest, announced the largest-ever lineup of internationally renowned judges set to evaluate entries March 3-5 at the Monona Terrace Convention Center in Madison, Wis.


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    WCMA training sessions

    WCMA opens registration for 2020 leadership trainings

    The association is also introducing a new course on diversity and inclusion.
    January 14, 2020

    The Wisconsin Cheese Makers Association (WCMA) said it opened registration for its educational offerings — refreshed for 2020 — including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers.


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    World Championship Cheese contest 2020

    2020 World Championship Cheese Contest now accepting entries

    Competitors must enter by Jan. 31.
    November 13, 2019

    The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.


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    CheeseExpo 2020

    Registration for CheeseExpo 2020 now open

    The event will take place April 14-16 at the Wisconsin Center in Milwaukee.
    October 30, 2019

    The Wisconsin Cheese Makers Association (WCMA) said registration is open for CheeseExpo 2020, set for April 14-16 at the Wisconsin Center in Milwaukee.


    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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