It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing. 

As communities throughout the world look for ways to minimize the risk of COVID-19, maintaining and boosting good health is top of mind for many.

The board will support the organization’s work to elevate health.

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.