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Collaboration goals include further advancing dairy research, consumer outreach.
February 28, 2022
The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing.
Dairy processors could support community health by bringing nutritious dairy foods to the market and empowering consumers with information needed to positively impact their health and wellbeing.
According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.
October 30, 2018
According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.