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    Home » Keywords: » dairy and health

    Items Tagged with 'dairy and health'

    ARTICLES

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    Dairy checkoff set to collaborate with Mayo Clinic

    Collaboration goals include further advancing dairy research, consumer outreach.
    February 28, 2022

    The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.


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    Dairy Foods Blog

    Tackling health and sustainability in the dairy industry — together

    As environmental concerns grow, sustainability and health-consciousness now go hand-in-hand.
    Els Zeeuwen
    January 12, 2022

    It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing. 


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    Blog

    Healthy eating boosts immunity during COVID-19 and beyond

    Dairy processors could support community health by bringing nutritious dairy foods to the market and empowering consumers with information needed to positively impact their health and wellbeing.
    Dfx1212 perspective tammy bio
    Tammy Anderson-Wise
    May 12, 2020

    As communities throughout the world look for ways to minimize the risk of COVID-19, maintaining and boosting good health is top of mind for many.


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    dairy foods news

    Dairy Council of California adds new leadership, members to board

    The board will support the organization’s work to elevate health.
    January 24, 2019

    The board will support the organization’s work to elevate health.


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    dairy foods news

    Fermented dairy products might protect against heart attack

    According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.
    October 30, 2018

    According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.


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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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