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    Home » Keywords: » dairy and health

    Items Tagged with 'dairy and health'

    ARTICLES

     Female hand using a spoon to eat vanilla yogurt with chocolate granola and berry fruits in plate over wooden table.
    Dairy & Nutrition

    Examining dairy’s link to sleep benefits

    Consuming three servings of dairy foods per day may lead to more consistent and favorable sleep patterns.
    Matt Pikosky headshot 200x200
    Dr. Matthew Pikosky
    June 25, 2026

    Sleep is a fundamental aspect of overall health and is featured in the American Heart Association’s “Life’s Essential 8,” along with diet and physical activity. As a result, consumers are increasingly seeking practical, evidence-based methods to promote healthy sleep patterns, notes Matthew Pikosky.


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    cup of milk with a heart over it

    Dairy foods and cardiovascular health

    Moises Torres-Gonzalez Headshot.jpg
    Moises Torres-Gonzalez Ph.D.
    March 25, 2025

    In the last two decades, an emerging body of research has mounted showing a link between dairy foods like milk, yogurt, and cheese — at a variety of fat levels — and a reduced risk of cardiovascular disease (CVD). 


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    pouring chocolate milk into cup

    Why cow’s milk is vital for those suffering from a disease

    Ready-to-drink (RTD) protein shakes support muscle growth and can be a lifeline for individuals experiencing health issues.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    June 7, 2024

    The world was stunned when 42-year-old Princess Kate announced that she was being treated for cancer after abdominal surgery that required a two-week hospital stay. 


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    Danone_Family_Shot.jpg

    FDA recognizes link between yogurt and reduced risk of type 2 diabetes

    March 1, 2024

    The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes


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    Dairy checkoff set to collaborate with Mayo Clinic

    Collaboration goals include further advancing dairy research, consumer outreach.
    February 28, 2022

    The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.


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    Dairy Foods Blog

    Tackling health and sustainability in the dairy industry — together

    As environmental concerns grow, sustainability and health-consciousness now go hand-in-hand.
    Els Zeeuwen
    January 12, 2022

    It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing. 


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    Healthy eating boosts immunity during COVID-19 and beyond

    Dairy processors could support community health by bringing nutritious dairy foods to the market and empowering consumers with information needed to positively impact their health and wellbeing.
    Tammy Anderson-Wise
    May 12, 2020

    As communities throughout the world look for ways to minimize the risk of COVID-19, maintaining and boosting good health is top of mind for many.


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    dairy foods news

    Dairy Council of California adds new leadership, members to board

    The board will support the organization’s work to elevate health.
    January 24, 2019

    The board will support the organization’s work to elevate health.


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    dairy foods news

    Fermented dairy products might protect against heart attack

    According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.
    October 30, 2018

    According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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