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Items Tagged with 'bioengineered food'

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Airplane and biofuel tank trailer with a grass lawn and blue, cloudy sky as a backdrop.

Dairy Detective

Biofermentation: Turning dairy co-products into high-value innovations

Microbial oils no longer just waste as they can be upgraded into biodiesel or sustainable aviation fuel.

Pratishtha Verma

July 20, 2026

The dairy industry has evolved efficiently from basic milk processing to producing various functional ingredients. This progress, however, results in large volumes of low-value co-products like whey permeate and acid whey from cheese, Greek yogurt, and protein fractionation, notes Pratishtha Verma of the Center for Dairy Research.

Bioengineered disclosure compliance deadline is approaching

Starting on Jan. 1, 2022, all retail food and beverage packaging, including dairy products, must comply with the National Bioengineered Food Disclosure Standard rule.

Joseph Scimeca

January 25, 2021

While it is nearly one year away, the mandatory compliance date for the USDA Agricultural Marketing Service's (AMS) National Bioengineered Food Disclosure Standard rule is fast approaching, and it has implications across the dairy supply chain.

Sharon Gerdes

December 7, 2018

"That which we call a rose, by any other name would smell as sweet," Shakespeare said. But would calling foods and ingredients "bioengineered" rather than "genetically modified" make them more acceptable to consumers?

Let’s give consumers the products — and information — they want

Consumers want to make informed choices about what to feed their families

Cary Frye

August 7, 2018

Consumers are demanding more information about how their food is produced so they can make informed choices about what to eat and what to feed their families. Top of mind for some consumers is whether the food or its ingredients were derived from bioengineered (BE) crops, also known as genetically engineered or genetically modified (GM) crops.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

Items Tagged with 'bioengineered food'

ARTICLES

Biofermentation: Turning dairy co-products into high-value innovations

Bioengineered disclosure compliance deadline is approaching

GMO labeling: What's in a name?

Let’s give consumers the products — and information — they want

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