Items Tagged with 'bioengineered food'

ARTICLES

joe scimeca

Bioengineered disclosure compliance deadline is approaching

Starting on Jan. 1, 2022, all retail food and beverage packaging, including dairy products, must comply with the National Bioengineered Food Disclosure Standard rule.
Joseph Scimeca
January 25, 2021
While it is nearly one year away, the mandatory compliance date for the USDA Agricultural Marketing Service's (AMS) National Bioengineered Food Disclosure Standard rule is fast approaching, and it has implications across the dairy supply chain.
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GMO labeling: What's in a name?

Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
December 7, 2018
"That which we call a rose, by any other name would smell as sweet," Shakespeare said. But would calling foods and ingredients "bioengineered" rather than "genetically modified" make them more acceptable to consumers?
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Let’s give consumers the products — and information — they want

Consumers want to make informed choices about what to feed their families
Cary Frye
Cary Frye
August 7, 2018
Consumers are demanding more information about how their food is produced so they can make informed choices about what to eat and what to feed their families. Top of mind for some consumers is whether the food or its ingredients were derived from bioengineered (BE) crops, also known as genetically engineered or genetically modified (GM) crops.
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