Eclipse Foods introduced Non-Dairy Whole Milk.

"Unlike most plant-based milks that aim to imitate traditional dairy milk, Eclipse's latest innovation truly replicates milk," the company said.

"Eclipse's Non-Dairy Whole Milk delivers on flavor, stability, sweetness, and whiteness, the main categories that other plant-based milks fall short in. Its stability allows the milk to foam in hot and cold milk — and hold that foam as long, if not longer, than conventional dairy — and won't settle at the bottom of a drink. The milk has a neutral flavor, unlike the earthy flavors of most plant-based milk alternatives on the market, satisfying the consumer with all of the best traits of conventional milk, minus the dairy," the company stated.

"We are so proud to debut the first ever non-dairy milk that looks, tastes, and acts like conventional dairy," said Thomas Bowman, co-founder and CEO of Eclipse. "It is a saturated market, but we knew we could develop an outstanding product that wasn't just an imitation of dairy, but a true replacement."

Eclipse was co-founded in 2019 with the mission to create a more sustainable, healthy, ethical, and delicious food system. The brand has rapidly expanded its food service partnerships in order to increase accessibility for its non-dairy products, including its partnerships with Afters Ice Cream, Mel's Diner, Monty's Good Burger, Mr. Charlie's, PLNT Burger, Silver Diner, and more.