Chobani LLC, a Norwich, N.Y.-headquartered maker of Greek yogurts, oat beverages, probiotic drinks and dairy creamers, said the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts, in a continuation of the company’s deep commitment to responsibly sourcing every ingredient.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.

Golden State Foods (GSF), Irvine, Calif., announced the promotion of Ryan Hammer to GSF corporate senior vice president and president, Quality Custom Distribution (QCD).

Reece was elected by the 28-member board of directors of ABI during the organization's annual meeting, which took place virtually Oct. 2.

Nestlé, Vevey, Switzerland, said it inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.

The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) announced that Kimberlee (K.J.) Burrington will join its staff as director – training, education and technical development. She will begin her new role on Jan. 4, 2021. 

Reykjavik Creamery said it opened up for business in Newville, Pa.

The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it achieved a milestone in its turnaround plan with the finalization of its U.S. leadership team.

Land O’Lakes Inc. said Heather Malenshek will join the organization as chief marketing officer, effective Sept. 8, 2020.

The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.