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    Home » Keywords: » skyr

    Items Tagged with 'skyr'

    ARTICLES

    Icelandic Provisions Skyr.jpg

    Easy to do a recipe swap with Icelandic Provisions Skyr

    Skyr features higher protein and zero added sugar.
    April 11, 2023

    Icelandic Provisions Skyr released multi-serve, 30-ounce containers of its Whole Milk Plain Skyr and Low Fat Plain Skyr. 


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    siggiflavoredyogurt.jpg

    siggi’s yogurt launches new product lineup, rich and creamy skyr

    December 21, 2022

    New York-based siggi’s yogurt unveiled a new product line: rich and creamy skyr. Packed with 10 grams of proteins and made with simple ingredients, the Icelandic yogurt is non-GMO and contains no artificial preservatives or flavors.


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    Graham's Skyr
    Case Study

    Graham’s, The Family Dairy changes skyr packaging to increase sustainability

    With the help of Greiner Packaging, the dairy processor began packaging its skyr in a cardboard-thermoformed plastic solution.
    Rachel Sheldon
    November 17, 2021

    Dungannon, Northern Ireland-based Greiner Packaging has been supplying Graham’s, The Family Dairy (Graham’s) with packaging for almost 10 years.


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    Icelandic Provisions 2021 rebranding

    Icelandic Provisions debuts new branding, ad campaign

    Both are inspired by the skyr brand’s Icelandic heritage.
    July 27, 2021

    Icelandic Provisions announced the debut of new Icelandic-inspired branding for its skyr, along with a new creative campaign.


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    Icelandic Provisions oatmilk skyr

    Icelandic Provisions creates ‘oatmilk’ version of its skyr

    The dairy alternative is available in six flavors.
    June 17, 2021
    New York-based Icelandic Provisions says it launched “oatmilk” skyr.
    Read More
    Icelandic Provisions and Frontline Foods

    Icelandic Provisions partners with Frontline Foods to benefit front-line workers

    Frontline Foods is a grassroots organization that supports local independent restaurants in efforts to feed front-line workers amid the COVID-19 pandemic.
    May 19, 2020

    Skyr company Icelandic Provisions announced the launch of its partnership and social media fundraiser for Frontline Foods, a grassroots organization that supports local independent restaurants and works with them to feed front-line workers battling the COVID-19 pandemic.


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    Cultured dairy is good for the gut

    Cultured dairy is good for the gut

    Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers
    anna boisseau
    Anna Boisseau
    April 9, 2020
    In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.
    Read More
    Icelandic Provisions ad campaign

    Icelandic Provisions launches its first national ad campaign

    The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
    February 6, 2020

    Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”


    Read More
    dairy foods news

    Siggi’s names winner of the 2019 Siggi Supports Entrepreneurs Contest

    Allison Thirion, a Cleveland School District dietitian, will receive a $10,000 grant to support her initiative.
    October 28, 2019

    Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.


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    New cultured dairy products are for every occasion

    New cultured dairy products are for every occasion

    The fermented category breaks out of its mold with new flavors, international styles and health claims.
    anna boisseau
    Anna Boisseau
    April 3, 2019
    Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
    Read More
    More Articles Tagged with 'skyr'
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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