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Home » Keywords » skyr

Items Tagged with 'skyr'

ARTICLES

Icelandic Provisions and Frontline Foods

Icelandic Provisions partners with Frontline Foods to benefit front-line workers

Frontline Foods is a grassroots organization that supports local independent restaurants in efforts to feed front-line workers amid the COVID-19 pandemic.
May 19, 2020
No Comments

Skyr company Icelandic Provisions announced the launch of its partnership and social media fundraiser for Frontline Foods, a grassroots organization that supports local independent restaurants and works with them to feed front-line workers battling the COVID-19 pandemic.


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Cultured dairy is good for the gut

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers
Boisseau 200
Anna Boisseau
April 9, 2020
No Comments
In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.
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Icelandic Provisions ad campaign

Icelandic Provisions launches its first national ad campaign

The skyr brand seeks to introduce U.S. consumers to Icelandic culture.
February 6, 2020
No Comments

Icelandic Provisions announced the rollout of its first national advertising campaign created, in part, to answer the questions: “What is skyr?” and “How do you say the word 'skyr?'”


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dairy foods news

Siggi’s names winner of the 2019 Siggi Supports Entrepreneurs Contest

Allison Thirion, a Cleveland School District dietitian, will receive a $10,000 grant to support her initiative.
October 28, 2019
No Comments

Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.


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New cultured dairy products are for every occasion

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.
Boisseau 200
Anna Boisseau
April 3, 2019
No Comments
Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
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Icelandic Provisions Krimi

Icelandic Provisions introduces whole-milk skyr line

The line, called Krímí, comes in four indulgent flavors.
March 14, 2019
No Comments
New York-based Icelandic Provisions is launching a new line of skyr called Krímí. The whole-milk offering comes in four flavors: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.
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dairy foods news

Icelandic Provisions names Mark Alexander CEO

Alexander replaces Steve Platt, who will retain an advisory position with the skyr producer.
February 20, 2019
No Comments

Alexander replaces Steve Platt, who will retain an advisory position with the skyr producer.


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siggis

Siggi’s introduces whole-milk yogurt with no added sugar

The yogurt (skyr) line is available in two flavors.
September 4, 2018
No Comments
The yogurt (skyr) line is available in two flavors.
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Arla Foods launches Icelandic-style skyr cream cheese

Arla Foods launches Icelandic-style skyr cream cheese

The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.
August 8, 2018
No Comments
The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.
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Lactalis to acquire siggis

Lactalis to acquire siggi's

The skyr yogurt producer will remain a standalone company under its current leadership team.
January 5, 2018
No Comments

The skyr yogurt producer will remain a standalone company under its current leadership team.


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More Articles Tagged with 'skyr'
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What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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