Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.

New York-based Icelandic Provisions is launching a new line of skyr called Krímí. The whole-milk offering comes in four flavors: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.

The yogurt (skyr) line is available in two flavors.

The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.

The company makes the traditional Icelandic-style yogurt in small batches.