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Home » Keywords » full-fat foods

Items Tagged with 'full-fat foods'

ARTICLES

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Full-fat dairy is a healthy choice

Cheese, butter and full-fat dairy make a resurgence as part of ‘keto’ diet
Sharon gerdes dairy foods columnist
Sharon Gerdes
February 7, 2019
No Comments
"Jack Sprat could eat no fat. His wife could eat no lean." This might be a modern day couple, with one spouse following a plant-based low-fat diet while the other adheres to a high-fat, low-carb regimen with generous portions of meat and dairy.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Millennials redefine ‘healthy’

Millennials are concerned with the health of animals, people and the environment.
Sharon gerdes dairy foods columnist
Sharon Gerdes
April 4, 2017
No Comments

This new generation, defined as those ages 20 to 36 in 2017, have different views about food than my generation of baby boomers.


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milk2-default.jpg

Is there flexibility in fat levels of milk when it comes to health?

Growing evidence supports the association between full-fat dairy foods and neutral to positive health outcomes.
Miller200
Gregory Miller
Mickey Rubin
March 9, 2017
One Comment

The conversation seems to be moving in a more balanced direction for whole milk-based dairy foods (i.e., milk, cheese and yogurt). While nutritional guidance has recommended low-fat and fat-free dairy foods for the past 30 years, the scientific evidence on whole milk and milk products is evolving and appears to be neutral to positive on cardiovascular and metabolic health outcomes.


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DairyDetective.jpg

Make the most of milkfat ingredients

Consumers’ perception of full-fat dairy products is changing as research gives a new appreciation for milkfat ingredients.
Susan larson dairy detective thumb
Susan Larson
January 6, 2017
No Comments

Thanks to emerging studies, an ingredient like milkfat that was once taken out of food formulations due to health misconceptions is now getting appreciation.


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Balancing health and indulgence in frozen desserts

Balancing health and indulgence in frozen desserts

Some consumers choose full-fat foods with a clean label over healthier lower-fat versions made with ‘chemical-sounding’ ingredients.
Kimberly Decker
December 6, 2016
One Comment

How does a dairy processor address the public’s enlightened attitude about nutrition while still appealing to its inclination toward indulgence?


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What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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