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    Home » Keywords: » full-fat foods

    Items Tagged with 'full-fat foods'

    ARTICLES

    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Dairy stands to benefit from popularity of the keto diet

    Full-fat and grass-fed dairy products are featured in the diet.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    March 9, 2021
    According to the International Food Information Council, as many as 8% of Americans were on the ketogenic (keto) diet in 2020. Many use the diet for a short while to shed a few excess pounds, while others have adopted keto as a long-term lifestyle.
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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Full-fat dairy is a healthy choice

    Cheese, butter and full-fat dairy make a resurgence as part of ‘keto’ diet
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    February 7, 2019
    "Jack Sprat could eat no fat. His wife could eat no lean." This might be a modern day couple, with one spouse following a plant-based low-fat diet while the other adheres to a high-fat, low-carb regimen with generous portions of meat and dairy.
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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Millennials redefine ‘healthy’

    Millennials are concerned with the health of animals, people and the environment.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    April 4, 2017

    This new generation, defined as those ages 20 to 36 in 2017, have different views about food than my generation of baby boomers.


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    milk2-default.jpg

    Is there flexibility in fat levels of milk when it comes to health?

    Growing evidence supports the association between full-fat dairy foods and neutral to positive health outcomes.
    miller dairy foods
    Gregory Miller
    Mickey Rubin
    March 9, 2017

    The conversation seems to be moving in a more balanced direction for whole milk-based dairy foods (i.e., milk, cheese and yogurt). While nutritional guidance has recommended low-fat and fat-free dairy foods for the past 30 years, the scientific evidence on whole milk and milk products is evolving and appears to be neutral to positive on cardiovascular and metabolic health outcomes.


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    DairyDetective.jpg

    Make the most of milkfat ingredients

    Consumers’ perception of full-fat dairy products is changing as research gives a new appreciation for milkfat ingredients.
    Susan Larson the Dairy Detective
    Susan Larson
    January 6, 2017

    Thanks to emerging studies, an ingredient like milkfat that was once taken out of food formulations due to health misconceptions is now getting appreciation.


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    Balancing health and indulgence in frozen desserts

    Balancing health and indulgence in frozen desserts

    Some consumers choose full-fat foods with a clean label over healthier lower-fat versions made with ‘chemical-sounding’ ingredients.
    Kimberly Decker
    December 6, 2016

    How does a dairy processor address the public’s enlightened attitude about nutrition while still appealing to its inclination toward indulgence?


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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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