Olympics and the dairy industry - Page 1

Items Tagged with 'Olympics and the dairy industry'

ARTICLES

Italian gymnast/cheese lover grabs Olympic silver medal

August 5, 2024

Giorgia Villa, a huge cheese fan, in 2021 announced her partnership with Parmigiano-Reggiano.

Danone announces Olympic partnership

Company states it is a way to promote and improve health through food and exercise for as many people as possible.

July 26, 2023

Because Danone believes in the importance of sports and a balanced diet with dairy and plant-based products for good health throughout life, it has formed a team of athlete ambassadors to carry its message of healthier lifestyles.

Team USA athletes fuel path to Olympics, Paralympics with milk

Milk Life is supporting more than 30 U.S. Olympic and Paralympic medalists, legends and hopefuls across the country as part of Team Milk.

October 27, 2017

Milk Life is supporting more than 30 U.S. Olympic and Paralympic medalists, legends and hopefuls across the country as part of Team Milk.

Olympic dairy marketing, U.S. cheese surplus & more in dairy industry

James Carper

September 9, 2016

The world was turned upside last month for those of us in the Northern Hemisphere. It’s winter south of the Equator where Brazil hosted the summer Olympics. That gave me a different perspective on current events.

Drinking games

U.S. dairy industry ties itself to the Summer Olympics in Rio

Milk processors (through Milk Life) and Greek yogurt maker Chobani are among the most prominent supporters.

August 4, 2016

The U.S. dairy industry is making the most of marketing and promotional opportunities surrounding the 2016 Summer Olympics Games.

MilkPEP signs sponsorship deal with the Olympics

The agreement allows MilkPEP members to use the Olympic rings on packages for white milk.

June 20, 2016

In January, the Milk Processor Education Program (MilkPEP) signed a five-year sponsorship deal with the United States Olympic Committee. The agreement allows MilkPEP members to use the Olympic rings on packages and promotional material for white milk.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.