fluid milk - Page 1 | Dairy Foods

Case Study: Helping Fluid Milk Plants Begin their Back-to-School Preparations

July 8, 2025

Late summer typically marks the start of back-to-school season, but fluid milk plants begin planning earlier in advance of their August busy season.

Pineland Farms Dairy expands product portfolio from cheese into milk, ice cream mixes and dairy blends

Dairy operations equal between fluid milk and cheese

Barbara Harfmann

January 15, 2024

The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.

Three ways the next Farm Bill can support U.S. dairy

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

J. David Carlin

March 7, 2023

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

All the skinny on milkfat

As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.

Bill Sipple

Steven Young

February 22, 2023

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Episode 3 - Marketing milk in a new era

April 15, 2021

Yin Woon Rani, CEO of the Washington, D.C.-based Milk Processor Education Program (MilkPEP), joins us for episode three of the "Let's Talk Dairy" podcast. Rani brings nearly 25 years of integrated marketing experience across CPG companies and marketing agencies to her MilkPEP position.

A big comeback for refrigerated milk at retail

Retail sales of refrigerated milk see a pandemic-powered growth spurt.

Kathie Canning

January 21, 2021

Up until only recently, milk sales in U.S. retail outlets had been on a decades-long decline. As the coronavirus forced many consumers to work, study and/or eat at home, however, retail milk sales benefited.

Green Field Farms introduces homogenized whole milk and 2% milk

The cooperative also added heavy whipping cream and half & half.

April 9, 2020

Wooster, Ohio-based Green Field Farms said it is adding homogenized milk in whole and 2% varieties to its family of products in glass bottles this month.

Anutra Super Grain launches milk with added omega-3s

March 16, 2020

Anutra Super Grain LLC., Lakeland, Fla., unveiled Mighty Milk, a fluid milk beverage with added Anutra whole-grain alpha-linolenic acid (ALA) omega-3s.

Darigold debuts high-protein, low-sugar milk

March 17, 2019

Darigold, Seattle, added Darigold Fit to its line of milk products.

Better estimate the shelf life of fluid milk

A holistic approach should include a microbiological analysis, sensory evaluation and chemical analysis

Cheng Zhang

March 11, 2019

A shelf-life study is used to evaluate the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical, physical and/or sensory changes.