Items Tagged with 'fluid milk'

ARTICLES

Three ways the next Farm Bill can support U.S. dairy

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

J. David Carlin

March 7, 2023

Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

All the skinny on milkfat

As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.

Bill Sipple

Steve Young

February 22, 2023

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Episode 3 - Marketing milk in a new era

April 15, 2021

Yin Woon Rani, CEO of the Washington, D.C.-based Milk Processor Education Program (MilkPEP), joins us for episode three of the "Let's Talk Dairy" podcast. Rani brings nearly 25 years of integrated marketing experience across CPG companies and marketing agencies to her MilkPEP position.

A big comeback for refrigerated milk at retail

Retail sales of refrigerated milk see a pandemic-powered growth spurt.

Kathie Canning

January 21, 2021

Up until only recently, milk sales in U.S. retail outlets had been on a decades-long decline. As the coronavirus forced many consumers to work, study and/or eat at home, however, retail milk sales benefited.

Green Field Farms introduces homogenized whole milk and 2% milk

The cooperative also added heavy whipping cream and half & half.

April 9, 2020

Wooster, Ohio-based Green Field Farms said it is adding homogenized milk in whole and 2% varieties to its family of products in glass bottles this month.

Anutra Super Grain launches milk with added omega-3s

March 16, 2020

Anutra Super Grain LLC., Lakeland, Fla., unveiled Mighty Milk, a fluid milk beverage with added Anutra whole-grain alpha-linolenic acid (ALA) omega-3s.

Darigold debuts high-protein, low-sugar milk

March 17, 2019

Darigold, Seattle, added Darigold Fit to its line of milk products.

Better estimate the shelf life of fluid milk

A holistic approach should include a microbiological analysis, sensory evaluation and chemical analysis

Cheng Zhang

March 11, 2019

A shelf-life study is used to evaluate the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical, physical and/or sensory changes.

The milk category is ripe for innovation

Kathie Canning

March 7, 2019

Back in July 2018, Dairy Foods ran an online poll asking readers which dairy category they believed was most in need of innovation. When all was said and done, milk rose to the top as the category screaming loudest for attention, with 41% of the votes.

Hiland Dairy adds to its flavored milk and lactose-free lineups

The four new seasonal flavors include Chocolate Marshmallow and Strawberry Crème.

March 5, 2019

The four new seasonal flavors include Chocolate Marshmallow and Strawberry Crème.

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Fluid milk comes in various forms

Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

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Visit the Dairy Stats & Facts page

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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