Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesDairy Foods ColumnistsMilk

    Three ways the next Farm Bill can support U.S. dairy

    Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.

    By J. David Carlin
    Dairy Farm

    Courtesy ofSimonSkafar via Getty Images

    March 7, 2023
    J. David Carlin
    J. David Carlin leads the International Dairy Foods Association's legislative, political and economic policy activities. Prior to joining IDFA, Carlin was a partner with the law firm of Akin Gump Strauss Hauer & Feld LLP. From 1995-1998, he served as assistant secretary for Congressional Relations under Agriculture Secretary Dan Glickman at USDA. 

    The 2018 Farm Bill expires in September, so work to craft a new five-year farm bill is well underway on Capitol Hill. Given the continuing partisan divide in Washington, manifested by a slim Democratic majority in the Senate and a slight Republican majority in the House, passing a new Farm Bill will be challenging in the current political environment. 

    It wasn’t that long ago that Farm Bills were viewed as relatively non-controversial and were routinely enacted with significant bipartisan congressional support. That’s generally because Republican members of Congress who represented rural districts were supportive of the commodity programs in the bill, and Democratic members representing urban districts were supportive because the bill funded the Supplemental Nutrition Assistance Program (SNAP), which is relied upon by many of their constituents.  

    Unfortunately, political partisanship has increased significantly over the past two decades. To get the 2023 Farm Bill across the finish line during the current Congress will require support from members in both political parties, as well as a diverse coalition of stakeholders who historically have banded together to support the commodity and nutrition programs that make up the core of every farm bill. IDFA is engaging with like-minded partners and key members of Congress to ensure that our organization’s policy priorities are included in the next Farm Bill.  

    First, we are asking Congress to reauthorize and expand the Healthy Fluid Milk Incentives Projects program. This program requires USDA to test different methodologies to encourage participants in SNAP to purchase more dairy products. Under the program, when a SNAP beneficiary uses their benefits to purchase qualifying fluid milk, they receive a dollar-for-dollar coupon that can be used to purchase more fluid milk or another qualifying dairy product. To date, Congress has appropriated $9 million for this program, funding more than 160 pilots in grocery and convenience stores in rural and urban parts of the country with another 160 pilots expected to launch later this year.   

    In the next Farm Bill, we hope that Congress will agree to expand this program to include yogurt and cheese products, as well as additional fluid milk options. Expanding the program would help more SNAP families achieve positive health outcomes by increasing their dairy consumption.  

    Our next policy priority would require the USDA to conduct regular cost of processing studies that will generate data for stakeholders to use so they can develop proposals to adjust make allowances. Current make allowances have not been adjusted in more than 16 years, and as a result, they don’t accurately reflect the cost of manufacturing today’s dairy products. Our industry is in this position in large part because the USDA has only commissioned two cost surveys since the turn of the century.  

    Congress can improve the current ad hoc system by directing the USDA to conduct more regular cost of processing studies. In addition, Congress should require dairy plants that already report pricing data to the USDA to participate in these cost surveys. This will ensure that the resulting data reflects plants of different sizes and in different regions of the country.   

    Finally, IDFA will ask Congress to permanently authorize the Dairy Forward Pricing Program.  This program allows producers to enter into forward price contracts with milk buyers for milk used to manufacture Class II, III, or IV products. Current authority for this program expires on Sept. 30,, which means that no forward price contracts may be entered into after that date. 

    Given that this program has nearly universal support among dairy stakeholders, we would recommend that Congress make this program permanent to make it an even more attractive risk management tool for our industry.  

    Enactment of a new Farm Bill that includes these policy improvements will benefit the entire dairy industry. We will keep you apprised. 

    KEYWORDS: Congress Farm Bill fluid milk IDFA milk SNAP USDA

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    J david carlin
    J. David Carlin is senior vice president of legislative affairs and economic policy for IDFA.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    An overhead and close-up view of a bowl of cottage cheese topped with fresh blueberries.

    Cottage cheese sales top $2 Billion

    Kemps debuts new milk products

    Kemps debuts Protein+ Milk

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • IDFA commends Farm Bill conferees for reaching compromise on historic reform of U.S. Dairy policies

      See More
    • VideoJet column

      Three ways printing technology can reduce risk in dairy packaging

      See More
    • Wisconsin dairy groups support Rep. Ribble's 2012 Farm Bill vote

      See More

    Related Products

    See More Products
    • public role.jpg

      The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    See More Products

    Events

    View AllSubmit An Event
    • September 29, 2011

      Food Plant of the Future: Anticipating the Next Generation

      On Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.  
    View AllSubmit An Event
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing