Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor NewsDairy Foods & BeveragesMilkSales Data

    A big comeback for refrigerated milk at retail

    Retail sales of refrigerated milk see a pandemic-powered growth spurt.

    By Kathie Canning
    mkt trends
    Refrigerated Whole Milk sales
    January 21, 2021

    Up until only recently, milk sales in U.S. retail outlets had been on a decades-long decline. As the coronavirus forced many consumers to work, study and/or eat at home, however, retail milk sales benefited.

    According to data from Chicago-based market research firm IRI, dollar sales for the total refrigerated milk category jumped 8.7% to $16,696.6 million during the 52 weeks ending Nov. 29, 2020. Unit sales rose 2.0% to 5,634.4 million.

     

    Whole milk takes the lead

    The refrigerated whole milk subcategory posted the strongest growth. Dollar sales were up 10.9% to $5,443.2 million. Unit sales were up 4.1% to 1,779.9 million.

    Among the top 10 brands, the strongest performer was Fairlife. The brand saw 26.4% and 26.8% increases in dollar and unit sales, respectively.

    Only one brand, Dean Foods, posted declines. Dollar sales fell 15.0%, and unit sales tumbled 20.6%. It is worth noting that nine of the top 10 brands realized double-digit dollar sales increases (see the table).

     

    Mixed results for other subcategories

    Meanwhile, it was a good news, bad news situation for the larger refrigerated skim/low-fat milk subcategory. Dollar sales climbed 6.1% to $7,429.7 million. But unit sales took a 1.1% dive to 2,525.2 million.

    Fairlife and Dean Foods were the winner and loser, respectively, among the top 10 in this subcategory as well. Fairlife saw 23.0% and 22.3% dollar and unit sales increases. And Dean Foods posted 15.3% and 21.4% dollar and unit sales declines. All other top 10 brands posted positive dollar sales results.

    The much-smaller refrigerated flavored milk/eggnog/buttermilk subcategory found itself in a similar situation. Dollar sales rose 3.4% to $1,588.2 million, but unit sales fell 3.0% to 649.1 million.

    Once again, Fairlife was the overachiever among the top 10 brands. It posted 10.7% and 7.8% dollar and unit sales gains. But the Borden brand was close behind, realizing 9.1% and 4.9% dollar and unit sales increases.

    Only two brands — Dean Foods and Darigold — posted declines for both dollar and unit sales.

    KEYWORDS: fluid milk milk sales

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • market trends

      A growth slowdown for retail refrigerated milk

      See More
    • Store brands make a big comeback

      See More
    • market trends

      Flavored milk sales take off at retail

      See More

    Related Products

    See More Products
    • analytical.jpg

      Analytical Methods for Milk and Milk Products

    • processing tech.jpg

      Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

    • eng practices milk.jpg

      Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

    See More Products

    Related Directories

    • O-At-Ka Milk Products Coop.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing