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    Home » Keywords: » GMO

    Items Tagged with 'GMO'

    ARTICLES

    GMO labeling: What's in a name?

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    December 7, 2018
    "That which we call a rose, by any other name would smell as sweet," Shakespeare said. But would calling foods and ingredients "bioengineered" rather than "genetically modified" make them more acceptable to consumers?
    Read More

    Let’s give consumers the products — and information — they want

    Consumers want to make informed choices about what to feed their families
    Cary Frye
    Cary Frye
    August 7, 2018
    Consumers are demanding more information about how their food is produced so they can make informed choices about what to eat and what to feed their families. Top of mind for some consumers is whether the food or its ingredients were derived from bioengineered (BE) crops, also known as genetically engineered or genetically modified (GM) crops.
    Read More

    Testing for the presence of GMOs

    If your dairy processes both conventional milk and non-GMO verified milk, changeovers during production should address the potential commingling of product lines.
    Patrick Kennedy S.R. Wheeler
    June 8, 2017

    Food manufacturers are preparing to meet GMO labeling requirements through various means, including laboratory analysis and non-GMO verification.


    Read More

    Vermont is the nation’s GMO label maker

    Emily Lyons of the International Dairy Foods Association
    Emily Lyons
    December 3, 2015

    The Green Mountain State is the first to require labeling of foods containing genetically modified organisms. As with all laws, the devil is in the details. Read on.


    Read More
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