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    Home » Authors » Emily Lyons
    Emily Lyons

    Emily Lyons

    Emily Lyons is the director of regulatory affairs and counsel for the International Dairy Foods Association, Washington, D.C.

    Articles

    ARTICLES

    Know your rights during an FDA inspection

    It is essential for dairy companies to know where FDA’s authority ends
    John T. Allan III, MS
    Emily Lyons of the International Dairy Foods Association
    Emily Lyons
    February 5, 2018

    Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.


    Read More
    dairy foods idfa rules and regs

    Labels indicating a more clear 'use by' date can combat food waste

    Labels indicating “best if used by” and “use by” indicate quality and food safety, respectively. They need to be accompanied by a consumer-education campaign.
    Emily Lyons of the International Dairy Foods Association
    Emily Lyons
    Ruth Saunders
    May 2, 2017

    An estimated 133 billion pounds of food is wasted in America each year, according to the Economic Research Service of the U.S. Department of Agriculture.


    Read More
    Washington merry-go-round

    What Trump's election means to the dairy processing industry

    President-elect Trump is assembling his transition team. But President Obama stills wields some power. EMILY LYONS of the International Dairy Foods Association writes on what you can expect from Washington.
    Emily Lyons of the International Dairy Foods Association
    Emily Lyons
    November 16, 2016

    Presidential elections always mean change in the nation’s capital. There is a mad rush by administrative agencies to finish regulations for programs championed by their president. IDFA's Emily Lyons explains.

     


    Read More

    Vermont is the nation’s GMO label maker

    Emily Lyons of the International Dairy Foods Association
    Emily Lyons
    December 3, 2015

    The Green Mountain State is the first to require labeling of foods containing genetically modified organisms. As with all laws, the devil is in the details. Read on.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Advancements in RO for Dairy Processing

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