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Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.
Labels indicating “best if used by” and “use by” indicate quality and food safety, respectively. They need to be accompanied by a consumer-education campaign.
An estimated 133 billion pounds of food is wasted in America each year, according to the Economic Research Service of the U.S. Department of Agriculture.
President-elect Trump is assembling his transition team. But President Obama stills wields some power. EMILY LYONS of the International Dairy Foods Association writes on what you can expect from Washington.
Presidential elections always mean change in the nation’s capital. There is a mad rush by administrative agencies to finish regulations for programs championed by their president. IDFA's Emily Lyons explains.
The Green Mountain State is the first to require labeling of foods containing genetically modified organisms. As with all laws, the devil is in the details. Read on.