foodservice trends - Page 1

Items Tagged with 'foodservice trends'

ARTICLES

Episode 46 — The latest in foodservice trends

Menu Matters president joins “Let’s Talk Dairy” podcast.

October 4, 2024

Maeve Webster, president of Menu Matters LLC, joins Dairy Foods to discuss the latest trends in food service, how health and wellness is affecting today’s consumer trends and much more.

Episode 32 — Sartori’s Gillespie discusses foodservice at the retail channel

Keys to the processor’s success are explained, as well tips for processors considering entering the channel.

Brian Berk

October 2, 2023

In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.

Chobani smoothies and parfaits at McDonald's

Foodservice

Dairy processor Chobani places its Greek yogurt on McDonald’s menus

Mickey D’s will serve smoothies and fruit parfaits made with Greek yogurt.

February 29, 2016

Chobani said that 800 McDonald’s restaurants in Southern California will serve parfaits and smoothies made with Greek yogurt.

Fairlife’s yogurt is on the menu at Chick-fil-A

September 8, 2015

Fairlife, the dairy processor known for its Core Power post-workout recovery beverages and high-protein milk, is supplying Greek yogurt to the Atlanta-based restaurant chain Chick-fil-A.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.