Seizing opportunity in the dairy market

Dairy processors pioneer passion for protein products and ingredients.

Barbara Harfmann

October 13, 2022

Dairy processors pioneer passion for protein products and ingredients.

Nutritional Growth Solutions expands presence on Walmart shelves

KidzProtein nutritional shakes support childhood growth and development.

October 3, 2022

Nutritional Growth Solutions Ltd. is rolling out its Healthy Heights KidzProtein range to an initial 403 select Walmart stores across the U.S. Available in Chocolate and Vanilla powders, KidzProtein nutritional shakes contain whey protein, vitamins and minerals to support childhood growth and development.

Fairlife adds Strawberry variety to its Core Power Elite line

The portfolio of ready-to-drink protein shakes are meant for post-workout recovery.

October 12, 2020

Chicago-based Fairlife LLC said it added Strawberry to its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors.

Organic Valley reformulates Fuel protein shakes

The line now has 50% less sugar.

August 28, 2019

Organic Valley, La Farge, Wis., reformulated its Fuel protein shakes, which are packed with organic protein and essential nutrients.

Dairy product spotlight: Rumble's dairy-based functional protein shake

December 8, 2015

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.

Dannon launches protein shakes made with yogurt

March 4, 2015

White Plains, N.Y.-based The Dannon Co. introduced its new on-the-go Light & Fit Protein Shakes.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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