innovation in milk - Page 1

Items Tagged with 'innovation in milk'

ARTICLES

Milk 2.0

Dairy brands must develop foods, beverages for health-conscious millennials

As millennials reach for healthier on-the-go options to accommodate their busy lifestyles, they’re seeking substitutions to traditional dietary staples – particularly milk.

Chris Gretchko

June 15, 2016

The dairy industry must take a close look at the consumption habits and behaviors of millennials. Then, it must develop dairy products that keep the industry and its products relevant.

Get milk

Here’s my idea to end milk’s brand-identity crisis

Enlisting big CPG brands as partners is the key to stabilizing the decline in white milk consumption.

Jeff Manning

June 13, 2016

Listen up dairy industry: Unless we embrace a fundamental strategic change, the only white milk that will be consumed in the United States will be out of a baby bottle or a Starbucks cup.

Lapping it up

4 opportunities for dairy processors to develop new milk products and to increase sales

Tetra Pak titles its four trends Indulgence, Personalized Products, Designer Dairy and The Natural Choice.

June 17, 2015

Consumers associate milk with health and most can’t think of any disadvantages. An analysis released today looks at world trends in dairy.

Innovations

Coca-Cola Co. announces national distribution pact for high-protein fairlife milk from Select Milk Producers

fairlife LLC, the processing arm of dairy co-op Select Milk Producers, ultra-filters milk to increase protein content by 50%.

February 3, 2015

Fairlife ultra-filtered milk is rolling out nationwide now thanks to distribution from The Coca-Cola Co.'s Minute Maid division. The product is available in fat-free, reduced fat (2%), whole and chocolate reduced fat (2%) varieties.

Once you've met them, you'll never forget them

Can these ‘magnificent 7’ save milk? DMI thinks they have a good chance

Past advertising efforts were essentially generic and acted as disincentives to dairies to invest in promoting their own brands. “Brands understand they need to step up,” Gallagher said.

October 29, 2014

DMI, Rosemont, Ill., which is funded by dairy farmers through the checkoff program, said it is assisting in product development, consumer insights, nutritional consulting, technical and formulation support and introductions to perspective marketplace partners.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.