The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.

When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.

The trend toward convenient grab-and-go offerings shows no signs of waning. And that reality has been good news for the ready-to-drink (RTD) coffee and tea segment.

They might not be sold hot, but ready-to-drink (RTD) coffee and tea are sizzling when it comes to U.S. sales. Dollar sales for the convenience-minded category jumped 5.1% during the 52 weeks ending Aug. 12, 2018, to reach $6.3 billion, according to data from Chicago-based market research firm IRI.

Los Angeles-based Califia Farms launched Black Label Cold Brew, a new line of ready-to-drink, all black, cold brew coffees.

Numi Organic Tea, San Francisco, the organic and Fair Trade dry tea brand, introduced a line of ready-to-drink teas in five flavors.

Sunup Inc., New York, introduced a new ready-to-drink coffee — Sunup Green Coffee.

Pure Leaf, a product of The Pepsi Lipton Tea Partnership, Purchase N.Y., added mint and pomegranate flavors to its lineup of ready-to-drink iced teas.

TIC Gums debuted its Ticaloid Pro series for fortified ready-to-drink beverage applications at the 2014 SupplySide West Global Expo and Conference.