Items Tagged with 'contests for dairy foods'

From June through August 2026, Ben & Jerry's is packing up its funky-chunkiest Ice Cream Bars and hitting five cities for weekend-long, roaming BAR-ty takeovers – complete with some super sweet surprises (spoiler: find a Golden Stick-et to win BIG).

The competition, which focuses on accelerating value-added products using real milk, features an immersive mentorship program and access to non-dilutive capital and an innovation ecosystem for brand growth.

The Ultimate Ice Cream Fan will be living every ice cream lover's dream, with access to all of Hudsonville Ice Cream's fan favorite flavors, including classics like Traverse City Cherry Fudge, Brownie Batter Cookie Dough, and Deer Traxx, and flavors available in bar format like SuperScoop.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

Since its beginnings in 1916, the Collegiate Dairy Products Evaluation Contest has played a pivotal role in shaping the future of the dairy industry.

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

Sweet Me Strawberry Rhubarb Cobbler Ice Cream, Honey Roasted Peanut Butter Ice Cream and Cool Mint Sandwiches were named the most innovative ice cream products at the International Dairy Foods Association's annual Ice Cream Technology Conference.

Tickets go on sale for Cheese Champion on March 9 in Green Bay, Wis. Anuga FoodTec seeks entries to its the International FoodTec Award program.