Items Tagged with 'food labeling'

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Transparency is key to gaining consumer trust

February 5, 2019

In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.

Vermont is the nation’s GMO label maker

Emily Lyons

December 3, 2015

The Green Mountain State is the first to require labeling of foods containing genetically modified organisms. As with all laws, the devil is in the details. Read on.

FDA's changes to food labels, portion sizes could cause issues for dairy processors

James Carper

September 14, 2014

The FDA suggests changes to food labels and portion sizes. The IDFA points out the ramifications to dairy processors and to consumers: chiefly confusion and high costs.

Dairy industry pushes back on FDA proposals

James Carper

September 13, 2014

While IDFA asks FDA to back off on its no added sugars declaration, NMPF says it is “basically supportive” of the idea. But both groups oppose changing the serving size of ice cream.

Shrink-sleeve labels for foods, beverages; plus info on FDA-mandated label changes

Sarah M. Kennedy

May 6, 2014

With FDA-mandated label changes on the horizon, we talked with suppliers about how to prepare. Also, experts weigh in on what labels work best for dairy applications.

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Strong growth ahead for global dairy products market

$546.8 billion

That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

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This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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