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Home » Keywords » food labeling

Items Tagged with 'food labeling'
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ARTICLES

kathie canning editors memo

Transparency is key to gaining consumer trust

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Kathie Canning
February 5, 2019
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In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.
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Vermont is the nation’s GMO label maker

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Emily Lyons
December 3, 2015
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The Green Mountain State is the first to require labeling of foods containing genetically modified organisms. As with all laws, the devil is in the details. Read on.


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Jim Carper

FDA's changes to food labels, portion sizes could cause issues for dairy processors

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James Carper
September 14, 2014
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The FDA suggests changes to food labels and portion sizes. The IDFA points out the ramifications to dairy processors and to consumers: chiefly confusion and high costs.


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noosa

Dairy industry pushes back on FDA proposals

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James Carper
September 13, 2014
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While IDFA asks FDA to back off on its no added sugars declaration, NMPF says it is “basically supportive” of the idea. But both groups oppose changing the serving size of ice cream.


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shrink sleeve labels

Shrink-sleeve labels for foods, beverages; plus info on FDA-mandated label changes

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Sarah M. Kennedy
May 6, 2014
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With FDA-mandated label changes on the horizon, we talked with suppliers about how to prepare. Also, experts weigh in on what labels work best for dairy applications.


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IMAGE GALLERIES

dfx1117-FactsStats-milk.jpg

Strong growth ahead for global dairy products market

$546.8 billion

That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

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New Research Reveals New Opportunities to Optimize the Dairy Case

New research from MilkPEP, coined "Dairy Case Dynamics," reveals how optimizing the dairy case can positively impact milk sales, total profit and customer experience.

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Alden’s Organic to debut pint-sized ice cream in eight flavors

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Stonyfield Organic adds four flavors to kids’ yogurt and snack lines

Events

June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

June 5, 2018

Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Poll

Plant-Based Dairy Alternatives

The popularity of plant-based dairy alternatives continues to grow. How is your company addressing this reality?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

dairy foods february 2019

2019 February

Check out the February issue of Dairy Foods, including a profile of Toft Dairy and our dairy/nondairy beverages Outlook Report.
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