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Milwaukee is a big (cheese) wheel in April

March 14, 2016

The International Cheese Technology Expo runs from Apr. 12 to 14 at the Wisconsin Center in Milwaukee.

Agropur CEO kicks off the cheese expo

March 10, 2015

CEO Robert Coallier’s keynote address will open the Wisconsin Cheese Industry Conference, April 22 to 23 in Madison, Wis.

The cheese industry gathers in Wisconsin for the International Cheese Technology Expo

The International Cheese Technology Expo, Apr. 22 to 24 in Milwaukee, brings cheese manufacturers and suppliers together for seminars, exhibits and a gold medal auction.

March 14, 2014

The 2014 International Cheese Technology Exposition (ICTE) will bring together cheese manufacturers and suppliers from the United States and around the world.

Cheese shop

Murray’s Cheese shop, a Greenwich Village icon, comes to California

February 1, 2014

New Yorker Rob Kaufelt and his Murray’s Cheese have arrived in California, marking the 100th mini shop to open in stores across the United States.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.