Items Tagged with 'frozen dessert processors'

ARTICLES

Richard Ferranti

Rich Products announces CEO succession

Richard Ferranti will take on CEO role as long-time CEO Bill Gisel transitions to a new role.
October 2, 2019

Rich Products, Buffalo, N.Y., announced an executive leadership transition that activates the company’s decade-long succession plan.


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It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.
Sarah M. Kennedy
September 8, 2014

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


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Creating frozen desserts with nondairy milks

Formulating with plant-based milks is not as straight forward as simply substituting dairy milk with an alternative. Here’s what you need to consider.
Bruce Tharp
Steven Young 200x200 headshot
Steven Young
May 10, 2014

The principles for producing nondairy frozen desserts from vegetable “milks” are the same as for conventional ice cream. However, the challenges are uniquely different. (In this article “milk” will refer to plant-based milks.)


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