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    Home » Keywords: » chocolate ingredients

    Items Tagged with 'chocolate ingredients'

    ARTICLES

    Chocolate sheds its ‘guilty pleasure’ reputation

    Chocolate sheds its ‘guilty pleasure’ reputation

    Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.
    anna boisseau
    Anna Boisseau
    October 12, 2020
    You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.
    Read More
    Valrhona certified B Corporation

    Valrhona earns B Corporation certification

    The chocolate company is prioritizing more sustainable cacao production.
    July 24, 2020
    Valrhona said it was certified as a B Corporation, joining companies around the world that place their societal mission at the core of their purpose.
    Read More
    Cargill expands Smet Belgian Chocolate

    Cargill further invests in its Belgian gourmet chocolate operation

    The 3.5 million euro investment will further improve flexibility and time to market.
    June 19, 2020
    Cargill, Minneapolis, said it invested 3.5 million euros in its site in Kalmthout, Belgium, to increase its capabilities for producing gourmet chocolate.
    Read More
    Ruby chocolate

    FDA grants Barry Callebaut a Temporary Marketing Permit for ruby chocolate

    It will allow the supplier to market ruby as a fourth type of chocolate.
    November 25, 2019
    Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.
    Read More

    Working with cocoa in ice cream

    To formulate a quality product, you must understand the properties and attributes of cocoa and chocolate. Then you can achieve the desired flavor, body, texture and color.
    Bruce Tharp
    Steven Young 200x200 headshot
    Steven Young
    April 8, 2014

     Chocolate is second only to vanilla as the most popular ice cream flavor in the United States. Therefore, it is a major component of the product portfolios of most ice cream companies, representing on average of 8% to 10% of the volume of a typical portfolio.  


    Read More

    A darker shade of dairy: cocoa & chocolate

    Karen Giles-Smith MS, RD
    October 18, 2013

     Dairy processors have noticed an increasing consumer preference for dark chocolate. Cocoa and chocolate suppliers discuss the evolution of consumer preferences, formulation considerations, environmental concerns and what’s next. Chocolate tea, anyone? 


    Read More
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