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    Home » Keywords » GMO genetically modified organisms in milk

    Items Tagged with 'GMO genetically modified organisms in milk'

    ARTICLES

    Starbucks trio of lattes
    How do you take your coffee?

    GMO activist group sets sights on milk at Starbucks

    The group pressured General Mills to drop genetically modified ingredients in Cheerios.
    March 4, 2014

    Green America said it is calling on the Seattle-based coffee giant  to stop sourcing milk from cows fed genetically modified organisms (GMOs) in feed.


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    Chobani go real Oscar commercial
    GMO-no?

    Whole Foods says no more Chobani

    Is it because of the use of GMOs or some other reason? The reasons are cloudy.
    December 20, 2013

    Responding to grocer Whole Foods decision to drop Chobani, the founder of the top-selling Greek yogurt brand downplayed the news, saying in a statement that "though we have very limited distribution within Whole Foods, they have been an important partner of ours over the years."


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    Clover Farms logo organic non-GMO dairy milk
    Clean milk

    California dairy receives non-GMO verification for organic fluid milk products

    The family-owned and -operated dairy processor based in Petaluma, Calif., received the verification for eight of its organic dairy products from the Non-GMO Project.
    September 24, 2013

    Clover Organic Farms said it received non-GMO verification for eight milk and cream products. The family-owned and -operated dairy processor based in Petaluma, Calif., received the verification for eight of its organic dairy products from the Non-GMO Project.


    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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