sweetener systems - Page 1

Apura Ingredients appoints Leo Aguado as senior business development manager

January 27, 2026

Apura Ingredients appointed Leo Aguado as senior business development manager for the Chino, Calif.-based sweetening and taste solutions company.

Ingredient Showcase

Ingredient suppliers highlight the latest innovations in flavors, botanicals, and masking agents

January 29, 2025

New ingredients from Cargill, Enzyme Development Corp., and Flavor Dynamics’

SweetLeaf's parent company acquires Canada's Drizzle Honey

Transaction adds complementary line to Wisdom’s natural sweetener portfolio.

November 8, 2024

Wisdom Natural Brands, parent company of the SweetLeaf brand of natural sugar substitutes, acquired Canada-based Drizzle Honey, a provider of sustainably sourced raw and superfood honey products.

Use the right sweetener systems, stabilizers to avoid heat shock in gelato

We call the relatively high temperatures in a gelato cabinet the ‘danger zone.’ To mitigate heat shock, use the right sweetener systems and stabilizers.

Bruce Tharp

Steven Young

September 11, 2017

Gelato is most commonly presented for sale in a dip shop as a semi-solid product characterized by intense color and flavoring. Composition of gelato varies widely and may be positioned as gourmet, super premium or other market terminologies.

Suppliers of sweeteners offer up natural, organic and clean label solutions

June 12, 2017

Liquid sugar made from raw cane; Dry sweetener adds maple flavor; Natural, high-intensity sweeteners; Plus More!

Sweeteners

Tate & Lyle introduces low-calorie solution that mimics taste of sugar

New crystalline form of allulose provides manufacturers with more options to create low-calories products.

April 21, 2017

Tate & Lyle's new crystalline form of allulose provides manufacturers with more options to create low-calories products.

Dairy Foods guest blogger Tammy Reinhart of Tate & Lyle

A dash of this, a pinch of that

5 things to consider in dealing with changes to the Nutrition Facts label

As the Nutrition Facts label changes, dairy processors are facing formulation challenges.

November 14, 2016

As the Nutrition Facts label changes, manufacturers are going to need to take a holistic look at their product to truly understand how the change might impact their product. Here are 5 points to consider.

In the mix

Ingredient producers showcase new sweeteners, colors, extracts, cultures and more at the 2015 IFT Show in July.

Themes were clean label, natural and healthy.

August 13, 2015

Exhibitors at IFT focused on clean labels and highlighted new sugar alternatives and more.

Steviva Ingredients’ GMO-free natural sweetener

October 18, 2014

Steviva Ingredients’ GMO-free Erysweet Erythritol is an all-natural sweetener produced through natural fermentation.

Sweeteners

Ingredion introduces new line of high potency sweeteners

August 30, 2013

Ingredion launched new products in July at the IFT show as part of the company’s Dial-In Sweetness technology.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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