cheese export - Page 1

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2025 State of the Industry

State of the Dairy Industry: Cheese, butter “rockin’ out” with record exports

U.S. cheese exports at a “record” 14%, while butter is at a 10-year high.

November 26, 2025

In the case of U.S. dairy exports, no “rebelling” is needed, particularly since price is powerful. For all the concern about trade wars, slowing global economic growth, shipping issues and de-globalization, U.S. dairy exports have been strong for products where U.S. prices have been relatively cheap over the past year.

2022 a record-breaking year for U.S. exports

Dairy processors continue to excel in this category despite major headwinds.

Brian Berk

April 7, 2023

U.S. dairy exports set new volume and value records again in 2022. This feat was accomplished despite high inflation and a host of other challenges to international trade, according to the U.S. Dairy Export Council (USDEC), Arlington, Va.

China to reduce cheese tariffs

The move will boost U.S. export competitiveness in China.

November 27, 2017

The move will boost U.S. export competitiveness in China.

U.S. cheesemakers meet the demand for industrial cheese

Susan Larson

March 17, 2015

More than 2.5 billion pounds of cheese were bought by industrial users, accounting for 25% of all cheese consumed in the United States. Cheese exports are up 575% since 2000.

What will a quota-less EU mean to us?

Tom Suber

March 8, 2015

The European Union removes production quotas on April 1. Export volumes from the region are expected to increase across all product categories.

Cheese exports

Exports of Manchego cheese to the U.S. have doubled in last 5 years

February 6, 2014

The Spanish Manchego cheese has become a favorite in the U.S. market, as exports have doubled in the last five years.

Dutch Farms exports its way to success

Sarah M. Kennedy

October 16, 2013

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 16, 2013

Customers in Mexico, Asia and the Middle East want U.S. cheese. But exporters have to know the nuances of each market. For example, most Chinese consumers probably have little experience with natural cheese.

Dairy exports

Darigold, Maryland & Virginia co-op to export 3.8 million pounds of cheese, butter

Darigold and Maryland & Virginia Milk Producers Cooperative Association have a contract to sell Cheddar, Gouda and Monterey Jack and butter.

August 27, 2013

Maryland & Virginia Milk Producers Cooperative Association and Northwest Dairy Association (Darigold) will sell 3.296 million pounds of Cheddar, Gouda and Monterey Jack cheese and 493,284 pounds of butter to customers in Asia and Europe.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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