Items Tagged with 'fluid milk safety'

A shelf-life study is used to evaluate the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical, physical and/or sensory changes.

Take a grass to glass approach to controlling psychrotolerant sporeformers in fluid milk. Sporeformers have been shown to enter the fluid milk continuum on the farm, survive pasteurization and subsequently grow to spoilage levels at refrigeration temperatures.