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ARTICLES

Nightfood ice cream a 2019 Product of the Year winner

It was voted the best new ice cream in a Kantar survey of more than 40,000 consumers.

February 8, 2019

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It was voted the best new ice cream in a Kantar survey of more than 40,000 consumers.

Unilever Ice Cream award winners feature

Unilever plant receives sustainability award

The U.S. Dairy Sustainability Awards program of the Innovation Center for U.S. Dairy honors dairy processors, dairy farms and businesses that reduced their environmental impact.

June 12, 2013

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An ice cream plant and a cheese plant were among the dairy processors honored in April in the 2013 U.S. Dairy Sustainability Awards program of the Innovation Center for U.S. Dairy, Rosemont, Ill.

2019 Dairy 100: Big, Bigger and Biggest

Perry’s Ice Cream has the 2019 Plant of the Year

Dairy industry suppliers bring new life to protein ingredients

California Dairies Inc. names Brad Anderson next president and CEO

Prairie Farms creates whole-milk yogurt line

Events

September 12, 2019

What’s Next for Dairy and Nondairy Beverages?

In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.

September 25, 2019

The Role of Nanofiltration in Dairy Ingredients

Many dairy facilities are exploring what membrane processes they can implement and the additional ingredients they can produce to draw further value from their dairy processing. A panel of experts from various backgrounds in the dairy industry will discuss Nanofiltration (NF) and how it can be effectively implemented in a dairy plant.

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Poll

Dairy Alternatives

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2019 August

Check out the August issue of Dairy Foods, including our coverage of the 100 top North American dairy companies.

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