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Items Tagged with 'frozen dairy dessert processor'

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Let's Talk Dairy Podcast

Episode 63 — What is the future of frozen cottage cheese?

Smearcase co-founders Drew DiSpirito and Joe Rotondo join the “Let’s Talk Dairy” podcast to discuss consumer demand for frozen cottage cheese, plus much more.

Brian Berk

April 2, 2026

Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.

Carvel celebrates Flying Saucer annIversary

Carvel celebrates 75th anniversary of Flying Saucer

March 20, 2026

To mark the milestone, Carvel's "Flying Saucers" crash-landed at three select East Coast Carvel Shoppes locations: Coney Island, N.Y.; Massapequa, N.Y.; and West Palm Beach, Fla.

G.S. Gelato is living the dolce vita

James Carper

May 10, 2013

Guido Tremolini and Simona Faroni are living the sweet life in Fort Walton Beach, Fla. The owners of G.S. Gelato make their own branded version of the Italian frozen dessert and supply private-label retail and foodservice accounts, too.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'frozen dairy dessert processor'

ARTICLES

Episode 63 — What is the future of frozen cottage cheese?

Carvel celebrates 75th anniversary of Flying Saucer

G.S. Gelato is living the dolce vita

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