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    Home » Keywords: » ice cream plants

    Items Tagged with 'ice cream plants'

    ARTICLES

    Graeter’s ice cream plant is different by design

    Graeter’s ice cream plant is different by design

    Graeter’s ice cream plant blends a centuries-old process with modern technology to create an operation that’s like no other
    kathie canning
    Kathie Canning
    October 4, 2019
    First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.
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    Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

    Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

    Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable
    anna boisseau
    Anna Boisseau
    May 13, 2019
    2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.
    Read More
    Toft Dairy's ice cream operations reflect a heritage of quality

    Toft Dairy's ice cream operations reflect a heritage of quality

    The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years
    kathie canning
    Kathie Canning
    February 8, 2019
    Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.
    Read More
    Cedar Crest Ice Cream is a house of many flavors

    Cedar Crest Ice Cream is a house of many flavors

    Cedar Crest’s Manitowoc, Wis., plant crafts ice cream in small batches — in dozens of creative flavors such as Jumping Jersey Cow and Coconut Explosion.
    sarah kennedy
    Sarah M. Kennedy
    February 5, 2018

    Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.


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    Ben & Jerry's ice cream facility is committed to overall excellence

    Ben & Jerry's ice cream facility is committed to overall excellence

    Ben & Jerry’s St. Albans ice cream facility is committed to overall excellence — and preparing for significant expansion.
    Debra Schug
    October 9, 2017

    All of Ben & Jerry’s decisions are guided by its three-part mission statement: to make the best products, to be financially successful and to stand up for social causes. From start to finish, these principles also drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.


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    JonnyPops is taking its ice cream novelty business to new heights

    JonnyPops is taking its ice cream novelty business to new heights

    JonnyPops co-founders Connor Wray and Erik Brust are taking their ice cream novelty business to new heights.
    jim carper
    James Carper
    May 5, 2017

    Frozen novelties is a $4.9 billion annual business. Sales were up 4% but unit sales rose only 2.2% in the 52 weeks ended Feb. 19, 2017, according to IRI, a Chicago-based market research firm.


    Read More
    Three Twins, the ice cream fixer-upper

    Three Twins, the ice cream fixer-upper

    Before he could make a pint of his Three Twins organic ice cream, owner Neal Gottlieb had to rehab the former Zurheide plant in Sheboygan, Wis.
    jim carper
    James Carper
    February 3, 2017

    Neal Gottlieb, the founder of Three Twins Ice Cream, needed more capacity to keep up with demand for his organic ice cream. His facility in Petaluma, Calif., was maxed out. Adding shifts was not feasible. Gottlieb bid the work to co-packers but said their quotes were “sky-high” and the quality of the test runs was a “disaster.”


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    Van Leeuwen Artisan Ice Cream hones its craft

    Van Leeuwen Artisan Ice Cream hones its craft

    The New York dairy processor focuses on quality of ingredients, transparency and crafting its artisan ice cream.
    sarah kennedy
    Sarah M. Kennedy
    October 6, 2016

    When it comes to artisan ice cream making, flavors, transparency and authenticity are what matter, according to Brooklyn, N.Y.-based Van Leeuwen Artisan Ice Cream. The company makes dairy-based and vegan ice creams for its scoop shops, food trucks and retail customers. The company claims it makes the “absolute best vegan ice cream,” and it has a customer following and a taste that backs up that claim, (this editor can attest).


    Read More
    mayfield plant

    Inside the dairy plant: By all Mayfield Dairy's accounts, reputation is quality

    jim carper
    James Carper
    October 27, 2015

    Mayfield Dairy Farms manufactures milk for McDonald’s, ice cream for Baskin-Robbins and buttermilk for Cracker Barrel restaurants. The Tennessee-based dairy has expanded to Florida and Louisiana.


    Read More
    velvet ice cream plant

    Big flavors from small batches: A look inside Velvet Ice Cream's plant

    jim carper
    James Carper
    October 6, 2014

    Over the last 100 years, Velvet Ice Cream, a self-styled ‘small batch’ producer, built a reputation for making premium products by using only the best flavorings, nuts, fruits, ribbons and inclusions.


    Read More
    More Articles Tagged with 'ice cream plants'

    IMAGE GALLERIES

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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