Nightingale Ice Cream Sandwiches is investing $5.8 million to move into a new production facility and corporate headquarters in the City of Richmond, Va. The project will create 166 new jobs. 

“The opening of Nightingale’s new ice cream production facility is a tremendous win for our Commonwealth,” said Virginia Gov. Glenn Youngkin. “Not only does it celebrate the spirit of local innovation and entrepreneurship, but it also brings 166 good-paying jobs to hardworking Virginians.” 

“This project isn’t just about delicious treats. it’s about creating new jobs, boosting our local economy, and showing the world that our region is open for business,” said Secretary of Commerce and Trade Juan Pablo Segura. “I’m proud to support projects like this that bring creativity, opportunity, and growth to the people we serve.” 

 Established by a husband-and-wife team in 2016, Nightingale Ice Cream manufactures specialty ice cream sandwiches that are non-GMO and free of artificial ingredients and dye. Nightingale is now found in over 5,000 chain and independent grocers nationwide, including Whole Foods Market, Kroger, The Fresh Market, and Harris Teeter. Year over year, the company has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters.

“What began in the kitchen of a Richmond restaurant has grown into something beyond what we ever imagined,” said Nightingale Ice Cream CEO, President, and o-Founder Hannah Pollack. “Receiving this support from the Commonwealth is an incredible honor and a powerful vote of confidence in our vision. We’re deeply grateful for the support which will help us accelerate our growth while staying true to our Richmond, Virginia roots. As we expand, our commitment to this community remains stronger than ever.”