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    Home » Keywords: » top dairy comapnies

    Items Tagged with 'top dairy comapnies'

    ARTICLES

    Yogurt rolls off Dannon's line
    Year-end results

    Sales of dairy products rose 1.5% for Danone in 2014

    In the United States, the yogurt category “leveled off” in the fourth quarter.
    February 20, 2015

    Danone reported 2014 revenues rose 4.7% and sales in its fresh dairy products division increased 1.5%.


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    Dean Foods Company logo
    Corporate earnings

    Q1 sales at Dean Foods are flat

    First quarter consolidated operating income totaled $71 million, compared to first quarter 2012 consolidated operating income of $90 million.
    May 9, 2013

    Dean Foods Company (NYSE: DF) today announced strong first quarter 2013 results. The Company reported first quarter 2013 diluted earnings per share of $2.63, compared to first quarter 2012 earnings per share of $0.20. These financial results reflect the January 2013 sale of the Company's Morningstar business, the gain of which is the primary driver of the diluted earnings of $2.63 per share and is reflected in discontinued operations, as well as the Company's majority ownership interest in its consolidated subsidiary, The WhiteWave Foods Company


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    Kraft Foods logo
    Quarterly earnings

    Natural cheeses, Velveeta star in Kraft Foods Group's Q1 results

    The company saw "significant consumption growth" in its natural cheeses and Velveeta business in the first three months of the year.
    May 2, 2013

    "We're off to a solid start," said Tony Vernon, CEO of Kraft.  "Our first quarter results reflect strong returns on our new product innovations to date, as well as the fact that our cost savings outpaced our plans to reinvest in our brands."


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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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