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    Home » Keywords: » nutrition and dairy foods

    Items Tagged with 'nutrition and dairy foods'

    ARTICLES

    man delivering groceries

    Going beyond the DEIA headlines to elevate the health of Americans

    Diversity presents opportunities to support nutritional health and well-being in underserved communities.
    Amy DeLiso
    Amy DeLisio
    June 17, 2025

    Beyond the diversity, equity and inclusion headlines lies a  deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.


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    Orbis Blessing in a Backpack.jpg

    ORBIS and Blessings in a Backpack team up to combat childhood hunger

    Waukesha County chapter works to feed more than 3,400 children at 42 schools.
    May 29, 2024

    Oconomowoc, Wis.-based ORBIS Corp. continues to partner with Blessings in a Backpack of Waukesha County (BIAB) to provide weekend nutrition to students at Magee Elementary School who may lack access to nutritious food on the weekends. 


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    Nutiani_Logo_RGB_MED_1500x1040px.jpg

    U.S. consumers believe diet is the key to prevent major illness

    However, lifestyle challenges get in the way, according to Nutiani research.
    October 28, 2022

    Nutrition is seen as essential to overall wellbeing, with 86 percent of consumers believing well-balanced diets are important to prevent major illnesses. However, in practice, only 53 percent choose to eat a healthy diet to maintain their wellbeing. 


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    To tell the truth

    MilkPEP says it will get ‘aggressive’ in defending milk’s reputation as a healthful, nutritious beverage

    The CEO says, "Get Real is just the beginning of a more aggressive approach and one part of our long-term strategy to safeguard milk’s reputation against anti-milk messages."
    January 27, 2015

    Today at the Dairy Forum in Boca Raton, Fla., MilkPEP CEO Julia Kadison announced an initiative to counter misinformation about milk.


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    Choose milk

    Milk processors, milk drinkers take action in September, designated as Hunger Action Month

    September is Hunger Action Month, which is an ideal time for communities to unite in the fight against hunger and continue to make a difference by participating in this program.
    Julia Kadison
    September 25, 2014

    Thousands of families in need have benefited from milk donations to The Great American Milk Drive, the nationwide program to deliver gallons of milk to hungry families who need it. September is Hunger Action Month. 


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    The sweetest things

    Dannon commits to reducing sugar, fat in yogurt by 2016

    The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.
    March 14, 2014
    The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.

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    Old yes. Inactive no.

    Powering dairy sales with protein: Healthy aging

    Some consumers look at health and wellness more holistically, which may include managing their weight or enhancing their exercise and sports performance.
    November 5, 2013

    We’ve seen baby boomers redefine aging and retirement. Their “golden years” are a time for fulfillment, rather than decline, and most understand that protein is a part of the equation, but they don’t understand that milk, cheese and yogurt are sources of protein. People have strong motivations to maintain independence as they age.
     


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    Feed me

    Can we feed 9.6 billion people by 2050?

    Food scarcity, agricultural issues and the environment are only part of the problem.
    Michael Zacka
    October 26, 2013

    Hunger is the most pressing issue we face, especially considering those numbers: one out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity.


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    Nutrition

    Cargill initiative helps food makers improve the nutritional profiles of products for children

    New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
    April 30, 2013

    "Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


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