Items Tagged with 'energy conservation'

Heat exchangers are a vital component of the dairy processing industry, enabling producers to control the myriad temperatures needed throughout the production of milk, cream, butter, cheese, and other dairy products. 

The heat exchanger market is becoming increasingly fluid.

Organizations interviewed for the report include ABB, Alfa Laval, DHL Group, the IEA, Microsoft and ETH Zürich, the Swiss federal institute of technology. 

State-of-the-art heat transfer technologies are enhancing functionality and making equipment selection increasingly important.