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    Home » Keywords: » heart health

    Items Tagged with 'heart health'

    ARTICLES

    I Can't Believe It's Not Butter! teams with Gordon Ramsey

    I Can't Believe It's Not Butter! adds Extra Creamy to its NutriRich lineup

    April 21, 2026

    The new Extra Creamy buttery blend is crafted with 8% fresh cream that delivers an ultra-smooth, luxuriously thick texture and a mild buttery flavor, the company said.


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    cup of milk with a heart over it

    Dairy foods and cardiovascular health

    Moises Torres-Gonzalez Headshot.jpg
    Moises Torres-Gonzalez Ph.D.
    March 25, 2025

    In the last two decades, an emerging body of research has mounted showing a link between dairy foods like milk, yogurt, and cheese — at a variety of fat levels — and a reduced risk of cardiovascular disease (CVD). 


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    BENEO.jpg

    BENEO ingredient earns AHA Heart-Check mark

    Orafti β‑Fit is a 100% wholegrain barley flour and is an innovation in heart health by providing 20% beta-glucan fibers, significantly higher than conventional cereal flours, BENEO states.
    January 12, 2024

    The certification program is based on the sound science of the American Heart Association regarding healthy dietary recommendations, specific product ingredients, and nutrient values. 


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    ESC Congress 2022 - Patient Forum group picture.jpg

    Study: Whole-fat dairy is good for the heart

    The results are so telling that one expert calls for a re-evaluation of guidelines regarding whole-fat dairy.
    July 11, 2023

    Research shows two servings a day of dairy, mainly whole-fat, should be included in a healthy diet along with two to three servings of fruit and vegetables per day.


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    Dairy consumption may promote heart health

    Dairy foods, as part of overall healthy eating patterns, are linked to reduced risk of high blood pressure and cardiovascular disease among adults
    Gregory Miller
    December 10, 2018
    Since National Dairy Council’s inception over a century ago, the body of research linking dairy foods with reduced risk of disease has continued to grow.
    Read More
    Research

    Milk's role in cardiovascular disease

    High consumption of saturated fats is a risk factor for developing cardiovascular disease. But research suggests that the saturated fat in milk might have a favorable effect on heart health.
    Gregory Miller
    March 15, 2013
    The nutritional and health benefits of dairy food consumption have long provided industry with multiple opportunities to promote its products to health-minded consumers.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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